Malai Baingan

Name: Malai Baingan
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm brinjals(eggplant); 5-6 cloves garlic; 100 gm fresh cream; 50 gm cheese; 10 gm black pepper; 5 gm garam masala; to taste Salt; as needed Coriander for garnish

Nachiket Bhale @cook_13676250

Navi Mumbai

#cheesy #creamy #eggplant

Nachiket Bhale @cook_13676250

Navi Mumbai

#cheesy #creamy #eggplant

Saved

Ingredients

20-25 min

4 servings

500 gmbrinjals(eggplant)
5-6 clovesgarlic
100 gmfresh cream
50 gmcheese
10 gmblack pepper
5 gmgaram masala
to tasteSalt
as neededCoriander for garnish

Saved

Steps

20-25 min

1

Peel brinjals, cut in to large dices and keep in water to avoid browning.
2

Saute brinjals in little oil with adding salt and garam masala till it softens and is par cooked
3

In a bowl, add cream, bit of cheese and crushed black pepper
4

Add the cream mixture to brinjals, mix well
5

Transfer to glass bowl, add rest of the grated cheese and microwave till brinjal is cooked
6

For oven, transfer to tray, add cheese and bake at 150° for 10 min or grill till brown
7

Garnish with coriander and serve hot.