#Pilaucontest ~ Tanzania pilau

Name: #Pilaucontest ~ Tanzania pilau
Total time: 2700 s
Yield: 4pax
Cuisine: Kenyan
Ingredients: 1 cup rice; 1/2 kg beef or mbuzi meat; 2 onions; 1 tspoon garlic; 1 tspoon ginger; 1 tspoon pilau masala; 1/2 cup coconut milk; 2 cups water; to taste Salt; Cooking oil; 1/2 green/red/yellow pepper; 1 tomato

d'Alene Kymz @cook_12768845

This is my first time cooking pilau. I had to research and found out this recipe that I enjoyed making and feasting on 😋

d'Alene Kymz @cook_12768845

This is my first time cooking pilau. I had to research and found out this recipe that I enjoyed making and feasting on 😋

Saved

Ingredients

45mins

4pax

1 cuprice
1/2 kgbeef or mbuzi meat
2onions
1tspoon garlic
1tspoon ginger
1tspoon pilau masala
1/2 cupcoconut milk
2 cupswater
to tasteSalt
Cooking oil
1/2green/red/yellow pepper
1tomato

Saved

Steps

45mins

1

In a pot boil the meat to obtain stock. Set aside to cool
2

In a non-sticking pan, add cooking oil and heat. Adjust to medium heat. Add your onions and stir to turn brown
3

Add the clean rice to the pan and stir gently until it looses it's translucent colour.
4

Add garlic, ginger, salt and pilau masala and continue stiring to mix for about 1 min. It still continues obtaining the brownness.
5

Add half cup of your stock and half cup of the coconut milk. Stir gently and cover for 5 mins. Turn to low heat.
6

Repeat the above step adding in halves and checking after 5 mins until ready.
7

In the meantime, fry your meat. In another pot add cooking oil and onions. Add tomatoes and spices. Let it simmer and add your meat. Note that it should not over stay as it was previously boiled. Remove from heat once ready.
8

Pilau is ready.
9

Make your salad using onions, pepper, carrots and tomatoes.
10

Sit and enjoy 😋😋