Sabudana Lollipop

Name: Sabudana Lollipop
Cuisine: Indian
Ingredients: 1/2 Cup Sago White; 2 Boiled and Mashed Potatoes; 1 tsp Green Chilli Paste; 1 tsp Ginger Paste; 1 tbsp Coarse Peanut Powder; 1 tbsp Chopped Coriander; Salt per taste; 1/2 tsp Red Chilli Powder; 1/2 Lemon's Juice; Oil for frying; sticks Some

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#Festive

Mital Viramgama @Mital_151277

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Ingredients

1/2 CupSago White
2Boiled and Mashed Potatoes
1 tspGreen Chilli Paste
1 tspGinger Paste
1 tbspCoarse Peanut Powder
1 tbspChopped Coriander
Salt per taste
1/2 tspRed Chilli Powder
1/2Lemon's Juice
Oil for frying
sticksSome

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Steps

1

Soak the Sago White for 4-5 hours and then strain the water off.
2

Now add the Sago White to the boiled and Mashed Potatoes.
3

Now add to it all the ingredients except the oil for frying and mix these ingredients well.
4

Now take some of this mixture and make a lollipop shape of it and then deep fry it in Medium Hot oil till crispy.
5

Repeat for all the mixture.
6

Now attach the Lollipop sticks to it and serve it alongside any preferred dip.
7

Now your tasty Sabudana Lollipop is ready.