Stewed Kienyeji Chicken Ugali and Spinach

Name: Stewed Kienyeji Chicken Ugali and Spinach
Total time: 3000 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 full kienyeji chicken; A few potatoes; 4 big tomatoes; 1 onion; Garlic; Cooking oil; Salt; 4 bunches spinach, cut; Flour for Ugali

Phenny Aluoch @cook_7661196

Kisumu

Supper can never be much sweeter. I made this for my family and it was the best meal ever

Phenny Aluoch @cook_7661196

Kisumu

Supper can never be much sweeter. I made this for my family and it was the best meal ever

Saved

Ingredients

50 mins

4 servings

1full kienyeji chicken
A fewpotatoes
4big tomatoes
1onion
Garlic
Cooking oil
Salt
4 bunchesspinach, cut
Flour for Ugali

Saved

Steps

50 mins

1

Cut the chicken into parts. Then boil till soft
2

Fry onion till brown then add garlic then tomatoes.
3

Add a little soup then chicken parts. Mix well then add salt.
4

Add potatoes then Cook while covered for a few minutes. (you can add a few spices if you need)
5

Cook the spinach then put aside
6

Cook Ugali then serve.