Add a little oil to a pan and cook the first portion of bacon until browned. Remove the bacon and add the beef. Sear the beef well.

Blend the tomatillos with the jalapeños, cilantro, and a little salt until smooth.

Once the beef is fully seared, add the blended mixture. Season with chicken bouillon powder. Cook for 20 minutes in a pressure cooker. Uncover, add the bacon, and finish cooking.

In a separate pan, cook the remaining bacon with a little oil until crispy. Remove the bacon, add the green onions with a pinch of salt, cover, and cook until tender. Add the bacon back in, mix, and serve as a garnish.

If you can't find green onions, you can use sliced large onion instead. You can also add extra jalapeños if you like. Serve with beans cooked in their broth.