Boil bengal gram till completely cooked

Cool and grind 1/2 of it to paste and keep the rest as it is.

Now heat jaggery with very little water and cook till jaggery dissolves completely.

Then add the bengal gram and bengal grampaste and cook till you get halwa type consistency.

Then off the flame and add, cardmom powder, javitri powder, nutmeg powder and coconut and mix well.

Then serve hot garnished with grated coconut