Chocolate Icecream Modak

Name: Chocolate Icecream Modak
Total time: 1200 s
Yield: 12 pieces
Cuisine: Indian
Ingredients: 200 gm Dark Chocolate; 20 gm White Chocolate (optional); 3 cups (65 ml) each) Vanilla Ice Cream; 2 Modak shaped mould trays; 2 Piping Bags; Edible Gold Chocolate Colour (optional)

Chetana Shah @cook_13730368

I created these as prasad for my scociety ganpati festivities. My two loves are experimenting with chocolate and feeding people. Using the festivities as an opportunity I invented this recipe, a fusion of sweet and cold, in the warm and welcoming package shape of modak. I hope you enjoy this easy and quick to make recipe, all of you chocolate lovers. #chocolate

Chetana Shah @cook_13730368

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Ingredients

approx 20 minutes

12 pieces

200 gmDark Chocolate
20 gmWhite Chocolate (optional)
3 cups (65 ml)each) Vanilla Ice Cream
2Modak shaped mould trays
2Piping Bags
Edible Gold Chocolate Colour (optional)

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Steps

approx 20 minutes

1

Measure 200g dark chocolate and cut the slab into small chips, ready to melt. (Same treatment for white chocolate.)
2

Microwave the chocolate chips for 30 second cycles for 2-3 times until chocolate can be easily stirred into a glaze. Fill it immediately into piping bags while hot to avoid clumps.
3

Line the mould with white chocolate strips, refrigerate the mould for 5 minutes. (This part is optional). Remove mould tray and line the mould completely with dark chocolate to form the modak shaped shell. Refrigerate again for 10 minutes.
4

Remove the mould tray and fill the shells with vanilla icecream and seal the base again with dark chocolate paste. (Note: Make sure the chocolate covers icecream entirely, to avoid icecream leakage.)
5

Refrigerate for 10 minutes more and unmould carefully. Decorate the modaks with gold chocolate colour, for enhancing the presentation. Plate them and they are ready to eat!!!