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Mini Chocolate Croissants without Pastry Dough
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A picture of Mini Chocolate Croissants without Pastry Dough.

Mini Chocolate Croissants without Pastry Dough

ZMA
ZMA @zesty5

#chocolate
#cookpadindia
An absolutely stunning party idea. It is an amazing take on the popular Chocolate Croissants but in my own innovative way. I did not use Puff pastry that is commonly used for making Croissants here. Instead I have used All-purpose Flour or Maida or Plain flour and of course Chocolate bars in this recipe. Any favourite Chocolate can be used. Only thing is to use them generously.

Happy Baking with Zeen !

#chocolate
#cookpadindia
An absolutely stunning party idea. It is an amazing take on the popular Chocolate Croissants but in my own innovative way. I did not use Puff pastry that is commonly used for making Croissants here. Instead I have used All-purpose Flour or Maida or Plain flour and of course Chocolate bars in this recipe. Any favourite Chocolate can be used. Only thing is to use them generously.

Happy Baking with Zeen !

Read more

Mini Chocolate Croissants without Pastry Dough

ZMA
ZMA @zesty5

#chocolate
#cookpadindia
An absolutely stunning party idea. It is an amazing take on the popular Chocolate Croissants but in my own innovative way. I did not use Puff pastry that is commonly used for making Croissants here. Instead I have used All-purpose Flour or Maida or Plain flour and of course Chocolate bars in this recipe. Any favourite Chocolate can be used. Only thing is to use them generously.

Happy Baking with Zeen !

#chocolate
#cookpadindia
An absolutely stunning party idea. It is an amazing take on the popular Chocolate Croissants but in my own innovative way. I did not use Puff pastry that is commonly used for making Croissants here. Instead I have used All-purpose Flour or Maida or Plain flour and of course Chocolate bars in this recipe. Any favourite Chocolate can be used. Only thing is to use them generously.

Happy Baking with Zeen !

Read more
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Ingredients

25-30 minutes
8 servings
  • 3 cupsAll-purpose flour
  • 2 tspDry active yeast
  • 1 tspSugar
  • 1 cupWarm milk
  • 1 tbspMelted butter
  • FOR THE CHOCOLATE STUFFING ;
  • 4chocolate bars of your choice
  • 1Beaten egg
  • 1-2 tbspBlack seeds
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Steps

25-30 minutes
  1. 1

    Add yeast and sugar to warm milk and allow it to prove. Stir it lightly and allow to prove for 5 minutes. Next, after it is frothy and foamy, add it to the flour along with the butter.

  2. 2

    Preheat the oven on 200°. Knead a smooth dough and use warm water if required. Cover and set aside for an hour or two. Next, remove the risen dough and knock it back once.

  3. 3

    Divide into two parts and roll each into a rectangular sheet. Place the chocolate chunk in one corner and fold downwards. Follow the same way for all of them. Give an egg wash. Sprinkle some black seeds on top.

  4. 4

    Bake in a preheated oven on 200° on the last rack for about 25 minutes.

    A picture of step 4 of Mini Chocolate Croissants without Pastry Dough.
    A picture of step 4 of Mini Chocolate Croissants without Pastry Dough.
    A picture of step 4 of Mini Chocolate Croissants without Pastry Dough.
  5. 5

    Serve with milkshake, tea or coffee. They can also be served with hot chocolate. Store them in air tight containers and consume within 3 days.

    A picture of step 5 of Mini Chocolate Croissants without Pastry Dough.
    A picture of step 5 of Mini Chocolate Croissants without Pastry Dough.
  6. 6

    See the chocolate that is oozing out so beautifully. Enjoy!

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ZMA
ZMA @zesty5
on September 02, 2018 19:56
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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