Mini Chocolate Croissants without Pastry Dough

#chocolate
#cookpadindia
An absolutely stunning party idea. It is an amazing take on the popular Chocolate Croissants but in my own innovative way. I did not use Puff pastry that is commonly used for making Croissants here. Instead I have used All-purpose Flour or Maida or Plain flour and of course Chocolate bars in this recipe. Any favourite Chocolate can be used. Only thing is to use them generously.
Happy Baking with Zeen !
Mini Chocolate Croissants without Pastry Dough
#chocolate
#cookpadindia
An absolutely stunning party idea. It is an amazing take on the popular Chocolate Croissants but in my own innovative way. I did not use Puff pastry that is commonly used for making Croissants here. Instead I have used All-purpose Flour or Maida or Plain flour and of course Chocolate bars in this recipe. Any favourite Chocolate can be used. Only thing is to use them generously.
Happy Baking with Zeen !
Steps
- 1
Add yeast and sugar to warm milk and allow it to prove. Stir it lightly and allow to prove for 5 minutes. Next, after it is frothy and foamy, add it to the flour along with the butter.
- 2
Preheat the oven on 200°. Knead a smooth dough and use warm water if required. Cover and set aside for an hour or two. Next, remove the risen dough and knock it back once.
- 3
Divide into two parts and roll each into a rectangular sheet. Place the chocolate chunk in one corner and fold downwards. Follow the same way for all of them. Give an egg wash. Sprinkle some black seeds on top.
- 4
Bake in a preheated oven on 200° on the last rack for about 25 minutes.
- 5
Serve with milkshake, tea or coffee. They can also be served with hot chocolate. Store them in air tight containers and consume within 3 days.
- 6
See the chocolate that is oozing out so beautifully. Enjoy!
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