Yakiniku Don

Name: Yakiniku Don
Yield: 4 servings
Cuisine: British
Ingredients: 300 tot 400g Thinly Sliced Beef; 1 tablespoon Soy Sauce; 1 clove Garlic *grated; 1 small piece Ginger *grated; 1 tablespoon Oil; 3-4 leaves Cabbage; 1/2-1 Carrot; 1 Onion; 1/2-1 Capsicum; Freshly Cooked Rice 4 servings; 3-4 tablespoons Yakiniku Sauce *OR use the sauce below; 1/2 tablespoon Toasted Sesame Seeds *ground; 1 teaspoon grated Garlic; 1 teaspoon grated Ginger; 3 tablespoons Soy Sauce; 1 tablespoon Mirin; 1 teaspoon Sugar; Toban Djan (Chilli Bean Sauce) OR Chilli Flakes as required

Hiroko Liston @hirokoliston

Melbourne, Australia

Cook Beef and Vegetables in the way of Japanese BBQ with ‘Yakiniku Sauce’ and top it on the rice. It’s an easy & yummy meal. These days you can buy ready-to-use ‘Yakiniku Sauce’ but why don’t you make your own sauce. It’s very handy to have your own sauce in a bottle kept in fridge.

Hiroko Liston @hirokoliston

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Ingredients

4 servings

300tot 400g Thinly Sliced Beef
1 tablespoonSoy Sauce
1 cloveGarlic *grated
1small piece Ginger *grated
1 tablespoonOil
3-4 leavesCabbage
1/2-1Carrot
1Onion
1/2-1Capsicum
Freshly Cooked Rice 4 servings
3-4 tablespoonsYakiniku Sauce *OR use the sauce below
Yakiniku Sauce
1/2 tablespoonToasted Sesame Seeds *ground
1 teaspoongrated Garlic
1 teaspoongrated Ginger
3 tablespoonsSoy Sauce
1 tablespoonMirin
1 teaspoonSugar
Toban Djan (Chilli Bean Sauce) OR Chilli Flakes as required

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Steps

1

Combine Soy Sauce, Ginger and Garlic in a bowl and marinate the sliced Beef for ten minutes.
2

Oil a heated frying pan and cook Beef with the marinade all together. When the beef changes colour, add vegetables and stir fry until the vegetables are cooked. Add Yakiniku Sauce and mix well.

Yakiniku
3

Half fill a bowl with freshly cooked rice and cover it with the beef and vegetable mixture.