Dryfruits Baked Zarda

Name: Dryfruits Baked Zarda
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl rice; 3/4 cup ghee; 1 bowl milk; 1 bowl mava; 15 strings kesar; 4 tsp grind sugar; 3/4 bowl cashew nuts; 3/4 bowl soaked peeled almonds; 3/4 bowl raisins; For yellow colour turmeric powder; For green colour...; 1 cup chopped boiled spinach puree; 1 tsp lemon juice

Mridula Bansal @cook_9210566

#Festive
#Ramadan/Eid-ul-fitr......Recipe... Post -4

Mridula Bansal @cook_9210566

#Festive
#Ramadan/Eid-ul-fitr......Recipe... Post -4

Saved

Ingredients

45 minute

4 servings

1 bowlrice
3/4 cupghee
1 bowlmilk
1 bowlmava
15strings kesar
4 tspgrind sugar
3/4 bowlcashew nuts
3/4 bowlsoaked peeled almonds
3/4 bowlraisins
For yellow colour turmeric powder
For green colour...
1 cup chopped boiled spinach puree
1 tsp lemon juice

Saved

Steps

45 minute

1

Take rice wash it and soak it for half an hour.
2

Divide rice in two part.
3

In one part add turmeric and kesar and boil it add 1 tbs sugar in it cook it till 80%.
4

Other part add spinach puree and lemon juice and boil it and add 1 tbs sugar in it and boil it also 80%.
5

Strain all water from rice.
6

Now fry cashew nuts and almonds.
7

Roast mava also lil.
8

Now take a baking dish... Apply ghee on it.
9

Add yellow rice in it now apply mava and dryfruits and sugar powder on it now green colour rice on it again dryfruits ghee, sugar and mava...
10

Again apply this process rice mava.. Dryfruits ghee and rice.
11

Apply some dryfruits and ghee on top and bake it for 20 minutes.
12

Baked delicious dryfruits Zarda is ready to enjoy.