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Ndengu stew
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A picture of Ndengu stew.

Ndengu stew

Harriet Kisali
Harriet Kisali @cook_13279155
Kakamega, Kenya

My dinner....served with chapati

My dinner....served with chapati

Read more

Ndengu stew

Harriet Kisali
Harriet Kisali @cook_13279155
Kakamega, Kenya

My dinner....served with chapati

My dinner....served with chapati

Read more
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Ingredients

1hour
5 Servings
  • 1 cupgreen grams
  • Cooking oil
  • 1whole onion
  • 1tomato
  • 2 clovesgarlic
  • 1 tablespoontomato paste
  • to tasteSalt
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Steps

1hour
  1. 1

    Boil the green grams to tender.

  2. 2

    Drain water from the green grams and set aside for frying

  3. 3

    Fry onions to golden brown, add tomatoes and allow it to cook into a sauce, add ground garlic and salt then stir to cook, add tomato paste and stir to cook for like 3 minutes then add your green grams plus a glass of water for soup.

  4. 4

    Allow it to cook for about 15minutes then serve with your favourite dish.

    A picture of step 4 of Ndengu stew.
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Harriet Kisali
Harriet Kisali @cook_13279155
on September 03, 2018 17:09
Kakamega, Kenya
Cooking is my all time favourite hobby, I find myself living and talking cooking everywhere I go.
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