Ndengu stew
My dinner....served with chapati
Steps
- 1
Boil the green grams to tender.
- 2
Drain water from the green grams and set aside for frying
- 3
Fry onions to golden brown, add tomatoes and allow it to cook into a sauce, add ground garlic and salt then stir to cook, add tomato paste and stir to cook for like 3 minutes then add your green grams plus a glass of water for soup.
- 4
Allow it to cook for about 15minutes then serve with your favourite dish.
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https://cookpad.wasmer.app/us/recipes/5725083







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