Masala Aloo (Sindhi style aalu takk)

Masala Aloo (Sindhi style aalu takk)
Steps
- 1
Slice potatoes in 1/2 to 3/4 inches thick rounder
- 2
Make a cress Cross cuts in the patato slice do not slice to deep and sprinkle salt over them.
- 3
Heat oil and gently slide The potatoes in the hot oil.
- 4
Deep fry from both side on medium heat until golden brown in colour.
- 5
Drein from oil sprinkle the Spice mix.
- 6
Than shalow fry in tawa.
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