Kesari Oats dates Payasam

Name: Kesari Oats dates Payasam
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup coarsely powdered quick cooking rolled oats; 8 tbsp sliced dates (khajur) soaked into 1/2 cup warm milk; 1 litre cow's milk; 1/2 tsp cardamom (elaichi) powder; kesar(Saffron) strands soaked in1 tbsp warm milk

leena sangoi @cook_11785662

Mumbai

#Festive..#Onam #Post4..you can serve the payasam as a breakfast or as a dessert after meals.Oats give nice texture to payasam and dry fruits add nutty flavor.Adding dryfruit and saffron is optional..you can serve this payasam warm or chilled..

leena sangoi @cook_11785662

Saved

Ingredients

20 minutes

4 servings

1 cupcoarsely powdered quick cooking rolled oats
8 tbspsliced dates (khajur) soaked into 1/2 cup warm milk
1 litrecow's milk
1/2 tspcardamom (elaichi) powder
kesar(Saffron) strands soaked in1 tbsp warm milk

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Steps

20 minutes

1

Heat the milk in a deep non-stick pan and bring it to boil.
2

Grind the soaked dates into mixture and make smooth paste.
3

Add the oats powder and dates paste in boiled milk.Mix well and cook on a medium flame for 4 minutes, while stirring continuously.
4

Add the kesar milk.
5

Switch off the flame, add the cardamom powder and mix well.
6

Garnish with chopped almonds.
7

Serve hot or warm or chill it in refrigerator and serve..