Dahi Bhalla

Name: Dahi Bhalla
Cuisine: Indian
Ingredients: 1 cup Urad dhuli dal; Pinch hing; Salt as par taste; Oil for frying; 1 Chopped green chilli; Little chopped ginger; 1/2 tsp Jeera seeds; #For_The_Dahi; 2 cups Thick yogurt; 1/2 cup Milk; Pinch Sugar; 1 tsp dry roasted jeera powder; 1 tsp Black salt; 1 tsp Red chilli powder; 2 tbsp Sweet tamrind chutney; Few pomegranate seeds; 1 tbsp Boondi; 1 tbsp Namkeen sev

Poonam Gupta @cook_11996502

Ahmedabad

#Festive
Dahi Bhalla is deep fried lentil balls dunked in yogurt and topped with different kind of chutneys and garnish with spice powders.
This one is the Special HOLI Recipe......It's COLOURFUL AND TASTEFUL.....Enjoy this wonderful recipe.....

Poonam Gupta @cook_11996502

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Ingredients

1 cupUrad dhuli dal
Pinchhing
Salt as par taste
Oil for frying
1Chopped green chilli
Little chopped ginger
1/2 tspJeera seeds
#For_The_Dahi
2 cupsThick yogurt
1/2 cupMilk
PinchSugar
1 tspdry roasted jeera powder
1 tspBlack salt
1 tspRed chilli powder
2 tbspSweet tamrind chutney
Few pomegranate seeds
1 tbspBoondi
1 tbspNamkeen sev

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Steps

1

Soak the dal for 6 hours in water and keep aside.
2

Then take out extra water and add all the ingredients of the bhalle except oil and grind it into a mixture.
3

In a kadai heat oil for frying.
4

Now take a tablespoon of the mixture on your palm and place it in the hot oil and fry then till golden crisp.
5

Now deep them in some water for 1/2 hour.
6

Beat the yogurt and add milk and sugar to it.
7

Gently squeeze water from the bhalle and place them in half the beaten yogurt mixture.
8

Now in a serving plate lay out the dahi and bhalla and then pour some jeera powder, black salt, red chilli powder and some sweet chutney.
9

Garnish Dahi Bhalla with pomegranate seeds, boondi and sev. Serve immediately.