Japanese Tomato and Eggplant salad

Name: Japanese Tomato and Eggplant salad
Cuisine: British
Ingredients: 2 eggplants; 2 Tomatos; 2-3 tablespoon sesame oil; 3 tablespoon soy sauce; 3 tablespoon water; 1 tablespoon sugar; 1 teaspoon Dashi powder (Japanese fish bouillon powder); 1/2 teaspoon grated ginger; Sesame; 10 pieces Shiso leaves or green onion

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

This is my cousin’s menu. Cutting tomatoes into big pieces and frying with sesame oil are her good ideas.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

This is my cousin’s menu. Cutting tomatoes into big pieces and frying with sesame oil are her good ideas.

Saved

Ingredients

2eggplants
2Tomatos
2-3 tablespoonsesame oil
3 tablespoonsoy sauce
3 tablespoonwater
1 tablespoonsugar
1 teaspoonDashi powder (Japanese fish bouillon powder)
1/2 teaspoongrated ginger
Sesame
10 piecesShiso leaves or green onion

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Steps

1

Cut tomatoes and eggplants like this
2

Fry with sesame oil.
3

Mix all the seasoning in bowl. This is Japanese Dashi powder I use.
4

Put tomatoes and eggplants in seasoning mixture and stay in refrigerator more than 2 hours.
5

Cut Shiso leaves. If you don’t have it please use chopped green onion.
6

Garnish with shiso leaves and sesame.
7

I put this on Tofu Noodle.
8

Today’s dinner

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on September 06, 2018 12:08

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url