Chole bhture

Name: Chole bhture
Cuisine: Indian
Ingredients: 1 1/2 Cup all purpose flour; 1/2 Cup semolina; 1 1/2 Tsp Baking Powder; 2 Tsp Sugar; To Taste Salt; 2-3 Tbsp Oil; 1/2 Cup Yogurt; As Needed Warm Water; 1 cup Kabuli Chana Soaked Overnight; 2 cloves Garlic; 2 tsp Tea Bags tea ptti in a cloth; 2-3 Green chilli; 1 Onion Chopped; 1 Amchur; To Taste Salt; 3/4 Cup Tomato Puree; 1 tsp coriander powder; 2 tsp Chana Masala; 2 tsp Oil; 1 Tsp Cumin Seeds; 1 tej Patta; 2-3 Clove; 1/2 Tsp Cumin Seeds (Jeera)

Jyoti Rinku Budhiraja @cook_8221904

Chole bhture

Jyoti Rinku Budhiraja @cook_8221904

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Ingredients

1 1/2 Cupall purpose flour
1/2 Cupsemolina
1 1/2 TspBaking Powder
2 TspSugar
To TasteSalt
2-3 TbspOil
1/2 CupYogurt
As NeededWarm Water
1 cupKabuli Chana Soaked Overnight
2 clovesGarlic
2 tspTea Bags tea ptti in a cloth
2-3Green chilli
1 Onion Chopped
1Amchur
To TasteSalt
3/4 CupTomato Puree
1 tspcoriander powder
2 tspChana Masala
2 tspOil
1 TspCumin Seeds
1tej Patta
2-3Clove
1/2 TspCumin Seeds (Jeera)

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Steps

1

Pressure cook the Kabuli chana with the tea bags, water, salt, garlic cloves for 6 whistles on high heat.
2

Turn the heat to medium and pressure cook for about 15 minutes or until they are soft.
Let the pressure come off. remove the tea bag.
3

Heat 2 tbsp oil in a pan, add the cumin seeds and turmeric powder.
When the seeds sauté for a minute. Add onions sauté till the onion is golden brown.
4

Add tomato puree and mix well.
Add coriander powder, chana masala, and green chilies.
Mix well and cook for 5-6 minutes.
Add tomato masala to the cooked add kabuli chole and mix well. Add some water if needed.
5

Cook covered over low heat for 7-8 minutes. Turn off the heat and set aside
6
7

For The Bhature:
Combine the flour, suji, oil, salt, sugar and baking powder and mix well.
Add yogurt and mix well.
Knead into a firm dough if yu need using warm water.
Apply little oil and cover it with a muslin cloth.
Leave it for 2-3 hours.after that ready for fry
shape the bhtura
Heat oil in a pan.
Deep fry till the bhaturas puff up and both sides are slightly golden brown