Steps
- 1
Make the semi solid better of besan
- 2
Add chopped vegies
- 3
Add salt and all masalas
- 4
Keep aside for 10 minutes
- 5
Beat it well
- 6
Heat non stick tawa
- 7
Grease it and put 2 ladle better and soread it
- 8
Place little oil on sides
- 9
Top with grated paneer
- 10
Cook on medium low flame
- 11
Turn it and cook both sides
- 12
Serve with mint chutney
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