Matar rice

Name: Matar rice
Cuisine: Indian
Ingredients: 1 glass rice; 1 cup peas; 2 green chilies; 2 tbsp ghee or oil; 10 cashews or as needed; 1 small bowl of paneer(cube); 1 tbsp cumin or jeera; 3-4 green cardamons or elaichi; 4-5 cloves laung; 1 bay leaf or tej patta; as needed Salt

Sonia Wadhwa @cook_13591688

fatehabad

Matar rice

Sonia Wadhwa @cook_13591688

Saved

Ingredients

1 glassrice
1 cuppeas
2green chilies
2 tbsp ghee or oil
10cashews or as needed
1small bowl of paneer(cube)
1 tbsp cumin or jeera
3-4green cardamons or elaichi
4-5 cloveslaung
1bay leaf or tej patta
as neededSalt

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Steps

1

Firstly, Wash and soak the rise for at least 30 min.
2

Heat the ghee or oil in a pot or cooker.
3

Saute cashews. When they turn golden set them aside.
4

Then add all ingredients. Saute them for min.
5

Now, add peas and rice.Saute for 3-4 min.
6

Pour water and add salt.
7

Cook on the medium heat until the water is almost absorbed. If using pressure cooker, cover the lid and cook on a low heat for 5 min.
8

Fluff up with a fork once done.Allow to rest for sometime.
9

Garnish peas rice with nuts.
10

Now serve it with raita or gravy.