In a pan, add a little oil, put in the whole pilau mixture let it burn to release the flavor and cool then grind.

In a sufuria, add the onion, let it cook then add the ginger and garlic paste.

Let them cook for a moment then add your freshly prepared pilau flavor.

Now add the meat and the tomato paste, and tomatoes add a little water and cook for about 10 minutes. I did this to ensure the meat tasted well too. You also add salt at this point.

Add your clean rice at this point, stir it well then add your water, check your salt and cook under low heat till done.

For the soup, just put everything together, boil and add coconut cream at the very end. Let cool and now blend.