Ted's Hearty Chili
This really is best if it's allowed to simmer for the day and reheated the next day. Also its much easier to make in a large batch.
Ted's Hearty Chili
This really is best if it's allowed to simmer for the day and reheated the next day. Also its much easier to make in a large batch.
Steps
- 1
Dice onions, peppers and jalapenos and mix with all spices,beef base and Worcestershire. Add minced garlic and sweat in large.pot.for 20-25 minutes. Stirring occasionally to avoid scorching.
- 2
Brown and drain ground beef. I like to season as its cooking with Montreal steak seasoning and roasted garlic pepper.
- 3
Add drained ground beef to pot with kidney beans, crushed and diced tomatoes. Mix thoroughly.
- 4
Add cholula and black pepper to taste and let simmer on low for hours.
- 5
Serve topped with shredded jack cheese and enjoy!
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