Rajma Rice

Name: Rajma Rice
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup red kidney beans soak overnight; 2 onion; 2 tomato; 2 green chilli; 1 tsp salt or as u taste; 1 tsp turmeric powder; 1/2 garam masala; 1 tsp cumin seeds; 1 tsp veg oil; for rice; 1 glass basmati rice; 1& 1/2 glass water; 1 tsp veg oil; 1 tsp cumin seeds

Jyoti Rinku Budhiraja @cook_8221904

A nice lunch

Jyoti Rinku Budhiraja @cook_8221904

A nice lunch

Saved

Ingredients

20 minutes

2 servings

1 cupred kidney beans soak overnight
2onion
2tomato
2green chilli
1 tspsalt or as u taste
1 tspturmeric powder
1/2garam masala
1 tspcumin seeds
1 tspveg oil
for rice
1 glassbasmati rice
1& 1/2glass water
1 tsp veg oil
1 tspcumin seeds

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Steps

20 minutes

1

Take a pressure cooker add 3 cups of water soaked kidney beans 1pinch salt cook for 5 whistle till beans is soft
2

Onion and tomato green chilli grated in mixer and make a paste
3

Take a pan heat the oil add the cumin seeds and add the paste salt to taste turmeric powder cook for 10min till the mixture leaves oil
4

Add this mixture in pressure cooker and add the garam masala cook for 10min
5

Take a kadhai heat the oil add cumin seeds add the rice add the water cover it
6

Cook for 15min now off the gas
7

Now is ready.serve it Thanks