Chole bhature

Name: Chole bhature
Cuisine: Indian
Ingredients: 1 cup White chana; 1 tbspn+more Ginger, julienned 1 tbspn + more for garnishing; 4-5 Green chilli sliced; 2 Onion chopped medium; 3/4 cup Tomato pureee; 1 tbspn Turmeric powder, coriander powder; 2 tbspn Chana masala; 2 tbspn Oil; to taste Salt; For bhature:; 1/2 cup Flour; 1/2 cup Suji; 2-3 tbspn Oil; 1/2 cup Natural yogurt; to taste Salt; as needed Warm water

sanjay joshi @cook_13749620

#foodfiestachd

sanjay joshi @cook_13749620

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Ingredients

1 cupWhite chana
1 tbspn+moreGinger, julienned 1 tbspn + more for garnishing
4-5Green chilli sliced
2Onion chopped medium
3/4 cupTomato pureee
1 tbspnTurmeric powder, coriander powder
2 tbspnChana masala
2 tbspnOil
to tasteSalt
For bhature:
1/2 cupFlour
1/2 cupSuji
2-3 tbspnOil
1/2 cupNatural yogurt
to tasteSalt
as neededWarm water

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Steps

1

Pressure cook the chanawith water,salt,and whole spices for 4 whistle on high heat
2

Heat 2 tbspn oil in a pan,add a cumin seed and the turmeric powder
3

When the seed crackle,add ginger add saute for a minute
4

Add onion and saute till the onion is golden brown
5

Add tomato puree and mix well
6

Add chanaa masala,coriander powder,and green chillies
7

Mix well and cook for 5-6 minutes
8

Combine the flour,salt,oil,sugar,baking powder and mix well
9

Add yogurt and mix well
10

Apply little oil
11

Divide into6-8 equal portions
12

Heat oil in a pan.
13

Deep fry till the bhaturaa puff up and both sides slightly golden brown in colour.