My Ultimate spaghetti, or Spaghetti with the works.

Name: My Ultimate spaghetti, or Spaghetti with the works.
Yield: 6 servings
Cuisine: American
Ingredients: ◆◆◆◆◆◆◆◆◆◆◆◆◆◆ Zucchini ◆◆◆◆◆◆◆◆◆◆◆◆◆; 6 medium zucchinis; 1/4 teaspoon salt; ◆◆◆◆◆◆◆◆◆◆◆ Sausage ◆◆◆◆◆◆◆◆◆◆◆◆◆◆; 1 pound bulk sausage; 1 tablespoon fennel seeds; 3 tablespoons vegetable oil; ◆◆◆◆◆◆◆◆◆◆ Sauce ◆◆◆◆◆◆◆◆◆◆◆; 2 pounds ground sirloin; 1 pound bulk sausage; 8 ounces fresh mushrooms; 1 large green bell pepper; 1 large yellow bell pepper; 1 large onion; 1 cup black ripened olive; 1 cup green olives stuffed with pimento; 1/3 cup sugar; 1 teaspoon whole oregano leaves; 1 teaspoon basil; 1 teaspoon granulated garlic powder; 28 ounces fire roasted diced tomatoes; 28 ounces tomato sauce; 12 ounces tomato paste; ◆◆◆◆◆◆◆◆◆◆◆ Toppings ◆◆◆◆◆◆◆◆◆◆◆◆; to taste grated parmesan cheese; to taste red pepper flakes

skunkmonkey101 @skunk_monkey101

Dover, Florida

I am on a diet of lower carbs, I substituted the spaghetti noodles for zucchini

skunkmonkey101 @skunk_monkey101

Dover, Florida

I am on a diet of lower carbs, I substituted the spaghetti noodles for zucchini

Saved

Ingredients

6 servings

◆◆◆◆◆◆◆◆◆◆◆◆◆◆ Zucchini ◆◆◆◆◆◆◆◆◆◆◆◆◆
6medium zucchinis
1/4 teaspoonsalt
◆◆◆◆◆◆◆◆◆◆◆ Sausage ◆◆◆◆◆◆◆◆◆◆◆◆◆◆
1 poundbulk sausage
1 tablespoonfennel seeds
3 tablespoonsvegetable oil
◆◆◆◆◆◆◆◆◆◆ Sauce ◆◆◆◆◆◆◆◆◆◆◆
2 poundsground sirloin
1 poundbulk sausage
8 ouncesfresh mushrooms
1large green bell pepper
1large yellow bell pepper
1large onion
1 cupblack ripened olive
1 cupgreen olives stuffed with pimento
1/3 cupsugar
1 teaspoonwhole oregano leaves
1 teaspoonbasil
1 teaspoongranulated garlic powder
28 ouncesfire roasted diced tomatoes
28 ouncestomato sauce
12 ouncestomato paste
◆◆◆◆◆◆◆◆◆◆◆ Toppings ◆◆◆◆◆◆◆◆◆◆◆◆
to tastegrated parmesan cheese
to tastered pepper flakes

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Steps

1

You may need a couple of special tools for this recipe, a vegetable stripper, mandolin, or grater. Salad spinner, muslin cloth, or cheese cloth. This to strip the zucchinis into strips and to drain the excessive liquids from zucchini.
2

Strip the zucchini then salt it. This will draw the extra liquids out.
3

Spin or put into cloth and gently press the liquids out.
4

Chop the bell peppers, onions, and mushrooms. Slice all the olives in half. This will allow you to check for pits. Mix together.
5

Start browning your meat.
6

Add the peppers, onions, mushrooms, and olives. Mix well with the meat and let it meld together. Add herbs and spices. Add sugar.
7

Mix the fennel seed with the second pound of sausage, form into little disc.
8

Fry in a pan with 2 tablespoons of oil
9

When the disc are done having a crust outside but done on the inside.
10

When the ground sirloin, sausage, and mushroom and pepper mixture is done add tomatoes
11

Mix well
12

Add tomato sauce let simmer then add sausage fennel seed disc. Mix well and simmer.
13

Add tomato paste after 10 minutes of simmering.
14

Simmer taste and adjust seasonings. Simmer 3 minutes more to incorporate the new seasonings.
15

By now the the zucchini should be ready and drained. Put together add your cheese and red pepper flakes. Serve hope you enjoy!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on February 26, 2016 01:26

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....