Medu vada

Name: Medu vada
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Urad daal; 1 chopped onion; 2 chopped green chilli; leaves Chopped coriander; Oil for frying; to taste Salt; 8-10 chopped curry leaves; Pinch hing

Neelam Singh @cook_12122994

#comfort
#post 1
Medu vadas are traditional south indian dish which can be served as side dish, snacks or main course. These donut shape vadas are crispy outside and soft inside. Served with coconut chutney and hot sambar..

Neelam Singh @cook_12122994

Saved

Ingredients

20 minutes

4 servings

1 cupUrad daal
1chopped onion
2chopped green chilli
leavesChopped coriander
Oil for frying
to tasteSalt
8-10chopped curry leaves
Pinchhing

Saved

Steps

20 minutes

1

Soak urad dall over night, discard water and grind to make a smooth paste.
2

Add salt, chopped onion, green chilli, coriander leaves, curry leaves and pinch of hing and mix everything well.
3

Heat oil in a pan, take small boll size mixture and make boll.
4

Press with palm, then make a hole in centre with your finger.
5

Deep fry on medium heat till golden brown..
6

Drain vadas on kitchen tissue to remove access oil.
7

Serve hot with coconut chutney and hot sambar..