Add water and sugar and keep mixing with a spoon until it melts

Take the wheat flour in big bowl and first mix the ghee and oil

When you press a little portion of this atta in your hand it should become solid like a muthiya. If not then add a little more ghee..

Now add the sugar syrup little by little and knead a dough

Roll out the big lola in round shape

Fry the Lola by spoon of ghee or oil on tawa on a medium flame then make it low(never make on very high flame)

Turn it with spoon or spatula & spoon a little ghee again

After removing from tawa into the plate

Pour the spoon of ghee over the lola