Noodles stuffed Dosa paratha

Name: Noodles stuffed Dosa paratha
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: for the dough-; 2 cup Wheat flour; 1cup multi grain flour; 2 tablespoon Oil; 1/2 teaspoon salt; 2 cups prepared vegetables noodles; for stuffing-; Oil for frying the parathas; to serve with salad

Suman Prakash @cook_8329840

#comfort
this is healthy noodles stuffed dosa style parantha for #comfort food.We can pack it also for lunch or dinner.

Suman Prakash @cook_8329840

#comfort
this is healthy noodles stuffed dosa style parantha for #comfort food.We can pack it also for lunch or dinner.

Saved

Ingredients

20minutes

4 servings

for the dough-
2 cupWheat flour
1cupmulti grain flour
2 tablespoonOil
1/2 teaspoonsalt
2 cups prepared vegetables noodles
for stuffing-
Oil for frying the parathas
to serve with salad

Saved

Steps

20minutes

1

For dough-Mix the flours together. Add salt and oil. Mixwell. Add water and knead into soft dough.
2

Make large sized balls from the dough. Take one ball and roll into 8inches width puri. Make another puri of the same size.
3

Place noodles filling evenly on one puri and spread it leaving 1/4-inch gap all around. Keep another same sized puri on top.
4

Seal both the puris all around using water. Fry on hot tawa on both sides adding oil.
5

When parantha is crispy and golden brown from both sides, remove from heat.
6

To serve-separate the layers. Roll each layer like dosa and serve hot.
7

Similarily make other dosa paranthas with noodles stuffing with remaining dough.
8

Serve with salad.