Dahi ke kebab

Name: Dahi ke kebab
Yield: 6 servings
Cuisine: Indian
Ingredients: 1.5 cup fresh hung curd; 2 tbsp chopped onion; 1/2 tbsp chopped ginger; 1/2 tbsp chopped green chillies; 1/2 tbsp chopped coriander; 1 cup fresh paneer grated; 1/2 TSP garam masala; 1/2 tsp black pepper; to taste Salt; 2 cups Bread crumb powder; Oil for frying

Priyanka @cook_13597320

Dahi ke kebab

Priyanka @cook_13597320

Saved

Ingredients

6 servings

1.5 cupfresh hung curd
2 tbspchopped onion
1/2 tbspchopped ginger
1/2 tbspchopped green chillies
1/2 tbspchopped coriander
1 cupfresh paneer grated
1/2 TSPgaram masala
1/2 tspblack pepper
to tasteSalt
2 cupsBread crumb powder
Oil for frying

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Steps

1

Add hung curd in a bowl along with onion ginger chillies coriander salt paneer pepper and garam masala and keep aside in fridge
2

In a plate place bread crumb and side by side heat oil for frying.
3

Now with gentle hands make balls of the curd and coat them with bread crumb
4

Fry till golden brown in a medium flame and serve with chutney and ketchup..