White chocolate and fudge cake

Name: White chocolate and fudge cake
Cuisine: British
Ingredients: 175 g caster sugar; 175 g butter; 150 g self-raising flour; 3 eggs; 200 g fudge; 1 tablespoon vanilla essence; 100 g white chocolate and raspberry

Becky @cook_9606869

Bristol

It’s one of my lovely colleagues birthdays so I thought I’d bake the gift of cake.

Becky @cook_9606869

Bristol

It’s one of my lovely colleagues birthdays so I thought I’d bake the gift of cake.

Saved

Ingredients

175 gcaster sugar
175 gbutter
150 gself-raising flour
3eggs
200 gfudge
1 tablespoonvanilla essence
100 gwhite chocolate and raspberry

Saved

Steps

1

Preheat the oven to 160 degrees. Cream together the butter and sugar.
2

Crack in the three eggs and whisk until smooth.
3

Sift in the flour and mix well until lump free. Add the vanilla and mix throughly. Line a cake tin with a large cake case (this is useful for decoration) and pour in the mixture.
4

Add half of the fudge and push into the cake mixture. Save half for decoration. Cook in your preheated oven for 25 minutes checking it’s cooked throughout by poking a knife into the centre and checking it comes out clean.
5

Once cooked, remove from the oven and allow to cool totally. Once cooled, melt your chocolate in a microwave for 1 minute. open the large cake cake and pour the chocolate into the centre of the the cake. With a teaspoon, gently spread the warm chocolate so it drips down the side of the cake covering it all with a thin layer of chocolate.
6

Place the remaining fudge on the top of the chocolate and pop in the fridge to set.