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Chocolate Chocolate Chip Cookies
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A picture of Chocolate Chocolate Chip Cookies.

Chocolate Chocolate Chip Cookies

captkenzie
captkenzie @cook_4569785

Pretty basic cookie, prep is the longest part. Also, it is best if you refridgerate the dough for 2-3 hours before cooking.

Pretty basic cookie, prep is the longest part. Also, it is best if you refridgerate the dough for 2-3 hours before cooking.

Read more

Chocolate Chocolate Chip Cookies

captkenzie
captkenzie @cook_4569785

Pretty basic cookie, prep is the longest part. Also, it is best if you refridgerate the dough for 2-3 hours before cooking.

Pretty basic cookie, prep is the longest part. Also, it is best if you refridgerate the dough for 2-3 hours before cooking.

Read more
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Ingredients

15 mins
10 servings
  1. 1 cupbutter
  2. 1 1/2 cupssugar
  3. 2eggs
  4. 1 teaspoonvanilla extract
  5. 1 teaspoonbaking soda
  6. 1 teaspoonsalt
  7. 2/3 cupcocoa powder
  8. 2 cupsflour
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Steps

15 mins
  1. 1

    Combine butter and sugar until fluffy. In a seperate bowl combine all dry ingredients. Heat your oven to 350 degrees farenheit.

  2. 2

    After the butter and sugar are fluffed, add vanilla and eggs one at a time.

  3. 3

    When throughly mixed, add dry ingredients in little by little. Personally, I do it about four times.

  4. 4

    Spread out on cookie sheets, roughly the same size, and bake for 9-12 minuets. This recipes should make about 30 cookies, or 20 if you like them big.

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captkenzie
captkenzie @cook_4569785
on February 26, 2016 06:32

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