Pav Bhaji

Name: Pav Bhaji
Cuisine: Indian
Ingredients: 8-10 Potato (medium size, boiled and mashed); 6-7 Tomato (medium size, grated/finely chopped); 4-5 Green chilli (finely chopped); 3 Onion (medium size, finely chopped); 1 teaspoon Ginger Paste; 1 teaspoon Garlic paste; 1 cup Pea (boiled); 1 Capsicum (medium size, finely chopped); 4 tablespoon Lemon juice; 2 tablespoon Coriander leaves; 1 teaspoon Dry fenugreek leaves; 2 tablespoon Pav bhaji masala; 1 teaspoon Red chilli powder; To taste Salt; 4 tablespoon Butter

Neelima Mishra @cook_12773274

#comfort

Neelima Mishra @cook_12773274

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Ingredients

8-10Potato (medium size, boiled and mashed)
6-7Tomato (medium size, grated/finely chopped)
4-5Green chilli (finely chopped)
3Onion (medium size, finely chopped)
1 teaspoonGinger Paste
1 teaspoonGarlic paste
1 cupPea (boiled)
1Capsicum (medium size, finely chopped)
4 tablespoonLemon juice
2 tablespoonCoriander leaves
1 teaspoonDry fenugreek leaves
2 tablespoonPav bhaji masala
1 teaspoonRed chilli powder
To tasteSalt
4 tablespoonButter

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Steps

1

Heat 3 tablespoon of butter in pan, add green chilli, onion and salt in it and saute it till onion becomes translucent.
2

Now, add capsicumin in it and cook it until it becomes soft.
3

Then add ginger and garlic paste in it and cook it well.
4

Now add tomato, mashed potato, peas, dry fenugreek leaves and 1 tablespoon of pav bhaji masala in it and cook it well.
5

Then add water as per your requirement and cook it until it becomes little thick in consistency.
6

Now add lemon juice, left pav bhaji masala and coriander leaves in it and cook it for another 5 minutes then switch off the flame.
7

Now toast pav/bun using butter.
8

Serve pav/bun with bhaji by topping it with butter.
9

Here, I didn't use cabbage but if you want you can use that too.