Chicken veg sauce

Name: Chicken veg sauce
Total time: 2100 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1 big Carrots (diced thinly); 1 small Red bell pepper (diced thinly); 1 small Green bell pepper (diced thinly); 1 small Yellow bell pepper (diced thinly); 450 g Chicken breast (cut to bits); 1 teaspoon Curry powder; 1 teaspoon Rosemary; Soy sauce; Salt; Tomato paste; 1 medium Red onions (diced thinly); Rich Meat stock; Corn flour; 200 g Green peas

Cookingwithseki @cookingwithseki

Abuja

Great kiddies meal for school lunch. Packed full with nourishing vegetables

Cookingwithseki @cookingwithseki

Abuja

Great kiddies meal for school lunch. Packed full with nourishing vegetables

Saved

Ingredients

35 mins

4 servings

1big Carrots (diced thinly)
1small Red bell pepper (diced thinly)
1small Green bell pepper (diced thinly)
1small Yellow bell pepper (diced thinly)
450 gChicken breast (cut to bits)
1 teaspoonCurry powder
1 teaspoonRosemary
Soy sauce
Salt
Tomato paste
1medium Red onions (diced thinly)
Rich Meat stock
Corn flour
200 gGreen peas

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Steps

35 mins

1

Season chicken with salt, rosemary, curry powder and soy sauce. Add the green peas and cook until almost tender with less meat stock
2

Add the little tomato paste and thick meat stock and continue cooking
3

Pour in the diced vegetables and cook for 2 minutes
4

Then mix little corn flour in little water and add to the sauce to thicken
5

Cook for 3 more minutes and set down