Besan dhokla

Name: Besan dhokla
Cuisine: Indian
Ingredients: 1 cup gram flour; 3 tbsp curd; 1 tbsp sugar; 1 tbsp salt; 1 pinch hing /asafoetida; 1/2 tbsp turmeric; 2 tbsp oil; 1 tbsp Mustard seeds (rai); As needed Curry patta; 2 pinch Eno powder

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

#comfort

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

Saved

Ingredients

1 cupgram flour
3 tbspcurd
1 tbspsugar
1 tbspsalt
1 pinchhing /asafoetida
1/2 tbspturmeric
2 tbspoil
1 tbspMustard seeds (rai)
As neededCurry patta
2 pinchEno powder

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Steps

1

In a mixing bowl take gram flour add curd, sugar, salt, 1tbsp oil, turmeric, mix it well add same water and make a paste keep aside for 20/25min
2

Now in a steamer add 1glass water, heat it up when water boils take a greased plate add dhokla batter then add eno Salt and pour immediately.
3

After 10/12 mins check with knife if ready cut into desired pieces.
4

Now in a pan add 1tbsp oil heat it add curry leaves, green chillies and some mustard seeds then let the seeds crackle pour it upon dhoklas and it's Done