Masala Sar

Name: Masala Sar
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl boiled Chana dal(Puran mixture); 1 tsp Dry ginger powder; 1 tsp cumin seed powder; 1 tsp coriander powder; 2 dry red chilli; 1 tsp garam masala; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp roasted coconut crush; 1 pinch asafetida; 4 tsp oil; 2-3 cloves; 1 bay leaf; to taste Salt

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

A nice dish

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

A nice dish

Saved

Ingredients

15 minutes

2 servings

1 bowlboiled Chana dal(Puran mixture)
1 tspDry ginger powder
1 tspcumin seed powder
1 tspcoriander powder
2dry red chilli
1 tspgaram masala
1 tspred chilli powder
1/2 tspturmeric powder
1 tsproasted coconut crush
1 pinchasafetida
4 tspoil
2-3cloves
1bay leaf
to tasteSalt

Saved

Steps

15 minutes

1

Blend dal, cloves, coconut crush in mixer
2

Now take oil in pan on medium flame. Add red chilli, bay leaf, asafoetida. Then add turmeric and chilli powder, then remaining spices and daal mixture. Mix well.
3

After 3-4 min add Puran excess water. Add more water sar must be watery.
4

Add salt. Boiled it and ready to serve.
Note: Other people can add ginger garlic paste.

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Cooksnaps

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Sharayu Tadkal Yawalkar @Sharayuspureveg

on September 10, 2018 11:56

pune, India

I love to cook new dishes... I would like to try traditional dishes of the different regions. New innovation and to give dramatic name for that dish is really fun. “ArtcraftDuniya” is my fb group where most of activities for kids and some crafty mom along with my small daughter. Pls subscribe the channel.https://youtu.be/Hr3Uhji-fAc

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Masala Sar

Masala Sar

Ingredients

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