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Masala Sar
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A picture of Masala Sar.

Masala Sar

Sharayu Tadkal Yawalkar
Sharayu Tadkal Yawalkar @Sharayuspureveg
pune, India

A nice dish

A nice dish

Read more

Masala Sar

Sharayu Tadkal Yawalkar
Sharayu Tadkal Yawalkar @Sharayuspureveg
pune, India

A nice dish

A nice dish

Read more
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Ingredients

15 minutes
2 servings
  • 1 bowlboiled Chana dal(Puran mixture)
  • 1 tspDry ginger powder
  • 1 tspcumin seed powder
  • 1 tspcoriander powder
  • 2dry red chilli
  • 1 tspgaram masala
  • 1 tspred chilli powder
  • 1/2 tspturmeric powder
  • 1 tsproasted coconut crush
  • 1 pinchasafetida
  • 4 tspoil
  • 2-3cloves
  • 1bay leaf
  • to tasteSalt
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Steps

15 minutes
  1. 1

    Blend dal, cloves, coconut crush in mixer

  2. 2

    Now take oil in pan on medium flame. Add red chilli, bay leaf, asafoetida. Then add turmeric and chilli powder, then remaining spices and daal mixture. Mix well.

  3. 3

    After 3-4 min add Puran excess water. Add more water sar must be watery.

  4. 4

    Add salt. Boiled it and ready to serve.
    Note: Other people can add ginger garlic paste.

    A picture of step 4 of Masala Sar.
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Sharayu Tadkal Yawalkar
Sharayu Tadkal Yawalkar @Sharayuspureveg
on September 10, 2018 11:56
pune, India
I love to cook new dishes... I would like to try traditional dishes of the different regions. New innovation and to give dramatic name for that dish is really fun. “ArtcraftDuniya” is my fb group where most of activities for kids and some crafty mom along with my small daughter. Pls subscribe the channel.https://youtu.be/Hr3Uhji-fAc
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