Tea and crispy chips

Name: Tea and crispy chips
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup milk; 1/2 cup water; 1 tbs sugar; 1/2 inch ginger piece; 1 tbsp chai patti/tea leaves; as needed chips; as needed oil

Ritu Bhatia @cook_13722665

palwal

A nice teatime platter

Ritu Bhatia @cook_13722665

palwal

A nice teatime platter

Saved

Ingredients

10 minutes

1 serving

1 cupmilk
1/2 cupwater
1 tbssugar
1/2 inchginger piece
1 tbspchai patti/tea leaves
as neededchips
as neededoil

Saved

Steps

10 minutes

1

Add water, sugar,chai pati, ginger and boil it
2

Now add milk and take boil
3

Take a kadhai and add heat some oil and fry it
4

Serve it hot tea

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Cooksnaps

Saved

Ritu Bhatia @cook_13722665

on September 10, 2018 13:41

palwal

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