Chicken tikka

Name: Chicken tikka
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 5/8 cups yorgurt; 4 crushed garlic onions; 1 &½ inch fresh ginger peeled and chopped; 1 small onion grated; 1 &½ tsp chilli powder; 1 tbs ground corriender; 1 tsp salt; 4 chicken breasts, skinned and bonned; 2 large tomatoes thinly sliced; 2 tbs corriender leaves; 1 large onion thinly sliced into rings

Carenny Kellitu @carenny

I got recipe somewhere and tried it

Carenny Kellitu @carenny

I got recipe somewhere and tried it

Saved

Ingredients

4 servings

5/8 cupsyorgurt
4crushed garlic onions
1&½ inch fresh ginger peeled and chopped
1small onion grated
1&½ tsp chilli powder
1 tbsground corriender
1 tspsalt
4chicken breasts, skinned and bonned
2large tomatoes thinly sliced
2 tbscorriender leaves
1large onion thinly sliced into rings

Saved

Steps

1

Combine first seven ingredients and set aside
2

Cut chicken into one inch cubes
3

Add to marinade, cover well, chill 6 hrs or overnight
4

Heat broiler
5

Put chicken on skewers or in broiler pan 5 -8 mins turning occassionaly until cooked thouroughly
6

Garnish with onion rings, tomatoes and coriender leaves and serve