Taler Bora (Sugar Palm Pakora)

Name: Taler Bora (Sugar Palm Pakora)
Cuisine: Indian
Ingredients: 1 Sweet palm (Taal/taad); Coconut (Nariel) 4 cups(grated); 2 cups Sugar; 2 cups Wheat flour (Maida); Rice flour - 1/2 cup,; 4 banana; 1/2 cup Semolina (Sooji); Refined Vegetable Oil for frying

Bhaswati Bhattacharya @cook_13657155

India

Hallo friends !...Today I am sharing with you Taler Bora recipe. This tasty food is very famous in Bengal and it is generally made during 'Janmastami utsab'. The process of making Taler Bora is very easy. You can try it at home to enjoy the sweet recipe.
See more recipes here: www.recipesandflavors.com

Bhaswati Bhattacharya @cook_13657155

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Ingredients

1Sweet palm (Taal/taad)
Coconut (Nariel) 4 cups(grated)
2 cupsSugar
2 cupsWheat flour (Maida)
Rice flour - 1/2 cup,
4banana
1/2 cupSemolina (Sooji)
Refined Vegetable Oil for frying

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Steps

1

Remove the skin of the Tal & separates the seeds (3 or 4 in number).
* Soak the seeds in water for 10 minutes.
* Extract the pulp from those seeds using a vegetable grater and sieve. Collect the juicy pulp in a bowl.
2

Add grated coconut, and all the other ingredients into the pulp. Add little maida or suji. The pulp mix should be thick. Now the batter is ready for frying pakoras/boras.
* Heat enough oil in a pan. Reduce the heat when its hot. Make small balls with the pulp and drop into the hot oil. Now increase the flame and deep fry until deep brown. Fry around 9-10 taler bora at one go depending on the size.
3

Strain the oil from the boras using tissue paper or kitchen towel. Follow the same procedure with rest of the pulp mix.
* Now its ready to taste. Serve hot or cold.