Peanut paneer stuffed Paratha

Name: Peanut paneer stuffed Paratha
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 100 gm raw shelled peanuts; 100 gm homemade paneer; 2 cloves garlic; 2 green chilli; 1 finelly chopped onion; 1/2 lemon; to taste Salt; 1 tbsp chat masala; as needed Cow's ghee; 1 tbsp olive oil; 3 cup wheat flour; as needed Water to make dough

Sadhana @cook_2345

India

#MMC

It is a Very healthy and tasty Paratha.

#MMC

It is a Very healthy and tasty Paratha.

Sadhana @cook_2345

India

#MMC

It is a Very healthy and tasty Paratha.

#MMC

It is a Very healthy and tasty Paratha.

Saved

Ingredients

3 to 4 servings

100 gmraw shelled peanuts
100 gmhomemade paneer
2 clovesgarlic
2green chilli
1finelly chopped onion
1/2lemon
to tasteSalt
1 tbspchat masala
as neededCow's ghee
1 tbspolive oil
3 cupwheat flour
as neededWater to make dough

Saved

Steps

1

First take a bowl put wheat flour add water and make soft dough. grease the dough with a tsp of olive oil and rest for atleast 20 minutes.
2

Place raw shelled peanuts in the pressure cooker. Add 1/4 teaspoon of salt, two cups of water.Lock the lid, shake and place on high heat till the cooker whistles.After the first whistle, set the heat to low and slow-cook till the next whistle.after this turn off the gas and take out it in a bowl.
3

When the peanut is cooled, add a green chilli and two garlic cloves and grind it in the mixture grinder.
4

Take it out in a plate and add paneer, finally chopped onion, finally chopped 1 green chilli, salt,chat masala and lemon juice and mix it well with a spoon.our stuffing is ready.
5

Firstly, pinch a medium sized ball dough, and make a smooth ball.Press it on rolling board and make a flate pattie.Place the prepared stuffing in the centre of the Pattie and close the stuffinfg inside it and make a ball.
6

Keep the stuffed ball on rolling board and roll it out gently in to a thick circular Paratha.
7

Keep a tawa on the gas and let it warm up.Place rolled paratha over it.
8

When paratha is lightly cooked on one side, turn it over the other side and apply ghee on it with a spoon.When Paratha is cooked from the other side, then turn it and apply ghee on it again.
9

Take out the paratha in a plate.
10

Cut the paratha into pieces with a knife and serve it with pickle,tomato sauce or green chutney.