Baked black chana sprouted modak

Name: Baked black chana sprouted modak
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup black chana; 1/2 teaspoon salt; 1 teaspoon chana masala; 1/2 teaspoon red chilli powder; 1/2 teaspoon chat masala; 1 pinch hing; For stuffing; 1/2 bowl boiled potato; 1/4 teaspoon salt; 1/4 teaspoon red chilli powder; 1 teaspoon coriander powder

Nidhi Ashwani Bhargava @cook_9722746

#modak

Nidhi Ashwani Bhargava @cook_9722746

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Ingredients

20 minutes

3 servings

1 cupblack chana
1/2 teaspoonsalt
1 teaspoonchana masala
1/2 teaspoonred chilli powder
1/2 teaspoonchat masala
1 pinchhing
For stuffing
1/2 bowlboiled potato
1/4 teaspoonsalt
1/4 teaspoonred chilli powder
1 teaspooncoriander powder

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Steps

20 minutes

1

Wash and soak black chana over night.
2

Now tie in cotton cloth for next 6 to 8 hours. Sprouts will come. It depends on weather condition
3

Boil along salt and water.
4

Cool strain extra water and grind it.
5

Now add all spices and make dough without using water.
6

Take boiled potato, mess it and add all spices.
7

Now take small ball from dough fill in modak mould.
8

Fill stuffing of potato.
9

Take out from mould. Make all with same process.
10

Now bake in preheated oven for 10 to 15 minutes at 180 degree.
11

Healthy and yummy modak are ready.