Cutt the lauki into rings remove the white portion and boil the pieces in hot water don,t boil so much

Make sugar syrupit should ne nt so thick if u want u can add green colur in it fr the ossm flaour of swet dish

Boil again ring fr 5minutes and off the flame and shape the ring fr 1 hour in to the sugar syrup and make mawa

Now take a pan put mawa in a pan and keep stiring fr 5minutes put elaichi powder and add sugar into it as per as taste and add nuts Mawa is ready🤗

Now keep lauki rings in a plate add stuff and garnish wth nuts as per as ur taste fr ur beautiful flaour

Enjoy ur dessert😘😘😘😘😘