Beans and Corn

Name: Beans and Corn
Cuisine: Nigerian
Ingredients: 2 cups beans; 1 cup cooked corn; 1 cksp palm oil; 2 fresh tomatoes; 5 fresh pepper; to taste Salt; 2 knorr cube; 1 onions diced; 1 small portion of chicken diced in small chunks; 2 tbsp crayfish blended

Karachi Y @cook_7342357

I just started enjoying this meal after I tasted it for the first time at the NAT House and finally I was able to make up my mind to recreate this meal on my own and it was yum yum

Karachi Y @cook_7342357

I just started enjoying this meal after I tasted it for the first time at the NAT House and finally I was able to make up my mind to recreate this meal on my own and it was yum yum

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Ingredients

2 cupsbeans
1 cupcooked corn
1cksp palm oil
2fresh tomatoes
5fresh pepper
to tasteSalt
2knorr cube
1onions diced
1small portion of chicken diced in small chunks
2 tbspcrayfish blended

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Steps

1

Pick beans, wash and perboil once it's almost tender add corn and allow everything cook through
2

In a small pot pour in palm oil, once its hot, add onions stir and add the chicken after 5 minutes add pepper, then salt, knorr cube, crayfish and allow it cook for about 10mins
3

Finally stir in the beans into the palm oil paste and stir properly cook on low heat for another 5 to 8mins
4

Turn off heat and serve hot