Mix wheat flour carom seed salt oil 1 tbspn and water make a dough now cover it for 15 min

Now in a pressure cooker add chana daal,moong dal,salt ginger garlic paste,fresh coriander,green chilli, cumin and little water just for moist and mushy daal now give whistle until it's cook

Now tak a wok transfer the mixture and cook to make it dry

Then switch off the flame and keep it cool

Now take ball size flour and flatten it with rolling pin and stuffed the mixture and cook it on tawa with oil until it's become golden brown

Paratha ready serve with chutney,pickle,tea,sauce etc

It's a healthy breakfast too