A picture of Porriage yam with titus fish.

Porriage yam with titus fish

Ginika @cook_8139994

Serving hot for a friend's child dedication.

Serving hot for a friend's child dedication.

Porriage yam with titus fish

Ginika @cook_8139994

Serving hot for a friend's child dedication.

Serving hot for a friend's child dedication.

Saved

Ingredients

25 serving

Saved

Steps

1

Cut the yam rinse and Put in a pot with red oil,Onion,Salt,CrayFish,Fresh pepper,
2

Cut the titus fish wash and add boil everything and cover as is boiling.
3

When the yam is soft and done turn very well with a wooden spoon but remove the titus fish before turning.

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Cooksnaps

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Ginika

Ginika @cook_8139994

on September 12, 2018 15:41

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