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#modak
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A picture of #modak.

#modak

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#modak

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  1. 1 cupgrated paneer
  2. 1/2 cupmilk powder
  3. 1/4 cupground almond powder
  4. 3 tablespoonsugar
  5. 2 tablespooncoarsely ground pistachio
  6. 2 tablespoonmilk
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Steps

  1. 1

    In a pan add paneer, 3 tablespoon sugar, 1/4 cup almond powder, 2 tablespoon pistachio, 1/2 cup milk powder and 2 tablespoon milk and mix thoroughly.

    A picture of step 1 of #modak.
    A picture of step 1 of #modak.
    A picture of step 1 of #modak.
  2. 2

    On medium heat cook the mixture until its forms like a soft dough. Keep stirring the mixture as it can stick to the bottom. The mixture takes about 2 to 3 minutes to cook.
    Let it cool for a little while. Shape while its warm.
    Decorate the modak to your taste.

    A picture of step 2 of #modak.
    A picture of step 2 of #modak.
    A picture of step 2 of #modak.
  3. 3

    Assemble in a cup pastry on top of kalash and decorate with fondant and sweets

    A picture of step 3 of #modak.
    A picture of step 3 of #modak.
    A picture of step 3 of #modak.
  4. 4

    A picture of step 4 of #modak.
  5. 5

    A picture of step 5 of #modak.
    A picture of step 5 of #modak.
    A picture of step 5 of #modak.
  6. 6

    A picture of step 6 of #modak.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on September 12, 2018 10:05
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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