Take a pot and pour dash of water and place lamb chops and let them boil for few minutes

Then check the pot and add the garlic cube and spices.

Then stir and let the meat fry on it's own fat cause animal fat are healthy than other fats.

Stir and the aroma of the lamb spices it's makes the meat to taste devine.

Let it roast and roast until it bit crispy on the fat lining

Serve it with green salad and seasonal vegetables.