My Chili Lemon and Lime Fish Dish 😋

Name: My Chili Lemon and Lime Fish Dish 😋
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 4 white fish fillets, I used Sole; 200 g. Frozen Mixed fish; 1/2 cup Sweetcorn; 1/2 cup Garden peas; 1/4 cup Broad Beans; 6 Cherry Tomatoes cut in half; 1/2 Lime; 1/2 Lemon; 1 Sweet Pepper; 1/2 Small Onion chopped fine; 1 tsp mixed Pepper; 1/4 tsp Black Pepper; 1 Tbsp Balsamic Vinegar; 1/4 tsp Sea Salt; 1/4 green chilli pepper chopped tiny

#Fish dish

#Fish dish

Saved

Ingredients

30 mins

2 servings

4white fish fillets, I used Sole
200 g.Frozen Mixed fish
1/2 cupSweetcorn
1/2 cupGarden peas
1/4 cupBroad Beans
6Cherry Tomatoes cut in half
1/2Lime
1/2Lemon
1Sweet Pepper
1/2Small Onion chopped fine
1 tspmixed Pepper
1/4 tspBlack Pepper
1 TbspBalsamic Vinegar
1/4 tspSea Salt
1/4green chilli pepper chopped tiny

Saved

Steps

30 mins

1

Melt a knob of butter in a frying pan with a lid
2

Add all the fish and veg to the pan bring to the boil then simmer for 10 minutes
3

Cut the chili up into tiny pieces and spread on top of the fish
4

Squeeze the lemon about a teaspoon full and the same with the lime. (Keep the lemon and lime to slice them for the presentation)
5

Add the peppers and sea salt and stir gently return the lid and simmer for 5 minutes
6

Add the peppers on top of the dish stir gently and serve.
7

Add to serving dish and add the slices of lemon and lime on top
8

New boiled potatoes, or rice would be nice with the fish dish.

Saved

Cooksnaps

Saved

Maureen 😀 @Moe131

on February 26, 2016 17:51

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜