Mango Modaks

Name: Mango Modaks
Cuisine: Indian
Ingredients: 250 gms Mawa/ Khoya; 150 gms Powdered sugar; 150 ml Mango pulp; 2 pinch Yellow colour; few Saffron strands; 3 tsp Ghee; 2 tsp Milk

Tejaswini Banerjee @cook_10130490

#modak

Tejaswini Banerjee @cook_10130490

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Ingredients

250 gmsMawa/ Khoya
150 gmsPowdered sugar
150 mlMango pulp
2 pinchYellow colour
fewSaffron strands
3 tspGhee
2 tspMilk

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Steps

1

Soak Saffron in little milk.Keep aside.
2

In a non stick pan add Mawa/ khoya and turn on the heat.Keep stirring the Mawa as it should not stick to the pan.
3

Add sugar and stir further.
4

When Mawa has absorbed all the sugar add mango pulp and mix.
5

Keep stirring so it doesn't stick to the pan.Once done turn off gas after 3-4mins
6

Cool this mixture for 4-5hrs.
7

Take Modak mould and grease lightly with ghee.
8

After 5hrs you will see the MAWA/khoya mixture has become thick enough and pliable.Take out small balls from here and insert into Modak moulds.Close the moulds and press.
9

Now open the Modak mould and you will see mixture taking shape of MODAKS.
10

Arrange all your MODAKS on plate and offer to Lord Ganesha.