First of all wash and blanch spinach in boiling hot water.. After5-7minutes put in ice cold water to retain the colour of spinach..blend in a mixture blender to make a smooth puriee

Take a frying pan, heat butter and crackle cumin seeds in it then put some dry fenugreek leaves (Kasoori methi), black pepper powder and put chopped onions, ginger, green chilli and saute till pinkish in colour, add chopped tomatoes and saute more till tomatoes get cooked..add salt and cream then yogurt and cashew paste..pour 1/2 cup of water add spinach puriee and cook fo'10-15 minutes at slow flame till the rawness of spinach get removed

Take grated cottage cheese.. Add corn flour, little bit of salt, pepper, chopped coriander leaves and baking powder in it.. Combine the corn flour with grated cheese very well till you get a smooth dough like texture.. Make small-small roundies out of the cheese mixture

Pour cooked spinach gravy in a serving bowl and arrange cheese balls and tomatoes on it and bake in the pre heated oven for' 10-15 minutes till the baked tomatoes release the juices into the gravy

Yo'r cheese balls in creamy spinach curry is ready

Serve very tempting and eye appealing spinach curry decorated with red tomatoes& cheesy balls With chapatti, naan or fried rice

Enjoy your dinner