Mooli and Gajar paratha

Name: Mooli and Gajar paratha
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 bowl wheat flour; 1 cup grated mooli; 1 cup grated carrot; 1 table spoon ginger garlic paste; 1 tea spoon green chilli paste; 1 tea spoon jeera; 1 tea spoon Ajwain /carom seeds; 1 tea spoon red chilli powder; 1 tea spoon turmeric powder; 1 tea spoon dhaniyajira powder; 1 tea spoon mix masala; 11/2 tea spoon Aamchur powder; 1/4 tea spoon asafoetida; 1/4 tea spoon sugar; 2 tablespoon curd; Salt; Oil

Bhavna Rathod @cook_12225220

Mumbai

#MMC
#POST6

Bhavna Rathod @cook_12225220

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Ingredients

30 minutes

5 servings

2 bowlwheat flour
1 cupgrated mooli
1 cupgrated carrot
1 table spoonginger garlic paste
1 tea spoongreen chilli paste
1 tea spoonjeera
1 tea spoonAjwain /carom seeds
1 tea spoonred chilli powder
1 tea spoonturmeric powder
1 tea spoondhaniyajira powder
1 tea spoonmix masala
11/2 tea spoonAamchur powder
1/4 tea spoonasafoetida
1/4 tea spoonsugar
2 tablespooncurd
Salt
Oil

Saved

Steps

30 minutes

1

In a mixing bowl take wheat flour grated gajar and mooli add jeera, ajwain, ginger garlic paste,green chilli paste, red chilli powder, turmeric powder, dhaniyajira powder, mix masala, aamchur powder, asafoetida, sugar, 2 tablespoon curd and salt. Add 2 tablespoon oil mix it well.
2

Prepared soft dough by adding required water and rest for 25 to 30 minutes.
3

Now make pedas from the dough and roll medium-sized paratha and roast on hot tawa apply oil on both the side.
4

Paratha is ready to serve. We can serve it with any sabji or curd or achar.
5

Mooli is good for health but my children don't like it so i give them this way. It tastes good. Today I serve paratha with paneer bhurji.