Nariyal Khoa Modak

Name: Nariyal Khoa Modak
Total time: 3000 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 litre Milk; 1 coconut with water(pani vala Nariyal); 200 g sugar; 1-2 cardamom or 2 tsp cardamom powder

Mamata Satpati @cook_mamata

Chandigarh

#modak

Mamata Satpati @cook_mamata

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Ingredients

50 min

4-5 servings

1 litreMilk
1coconut with water(pani vala Nariyal)
200 gsugar
1-2cardamom or 2 tsp cardamom powder

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Steps

50 min

1

Cut the coconut in small pieces and grate them in a mixture grinder.
2

Now heat milk in a kadhai and evaporate it, when it turns into a thick consistency add grated coconut. After 5 minutes add sugar. The mixture will again turn into thin consistency. Keep on stirring and cooking until the mixture becomes dry and turn off the gas.
3

Now add cardamom seeds or powder into the above mixture.
4

Then make small lemon sized balls out of the mixture and elongate the end into a point end.
5

Make lines with the help of knife on it's body so, that it looks like modak or you can use modak moulds.
6

Transfer it on a plate and serve these delicious modaks.