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Vagharelo/lasaniya rotlo
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A picture of Vagharelo/lasaniya rotlo.

Vagharelo/lasaniya rotlo

Leena Mehta
Leena Mehta @DesiTadka26
Ahmedabad

Vagharelo/lasaniya rotlo

Leena Mehta
Leena Mehta @DesiTadka26
Ahmedabad
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Ingredients

5-7 minutes
2 servings
  • 2left over bajra/jowar roti
  • 1/2 cupcurd
  • 1small onion chopped
  • 7-8garlic cloves chopped
  • 1green chilli chopped
  • to tasteSalt, turmeric, red chilli powder
  • As neededSugar
  • 1 tspoil
  • 1/2 tspMustard and cumin seeds
  • 1 tspAsaefotida
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Steps

5-7 minutes
  1. 1

    Break Rotla into small pieces with hand.

    A picture of step 1 of Vagharelo/lasaniya rotlo.
  2. 2

    In a pan add oil and crackle mustard and cumin seeds.

    A picture of step 2 of Vagharelo/lasaniya rotlo.
  3. 3

    Add asafoetida and chopped onion, garlic and green chilli.

  4. 4

    Saute for a while and add rotla pieces.

  5. 5

    Add all masala as per taste.

    A picture of step 5 of Vagharelo/lasaniya rotlo.
  6. 6

    Add curd and 2-3 tbsp water. Mix well. Add sugar if required.

    A picture of step 6 of Vagharelo/lasaniya rotlo.
  7. 7

    Vagharelo rotlo is ready to serve..

    A picture of step 7 of Vagharelo/lasaniya rotlo.
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Leena Mehta
Leena Mehta @DesiTadka26
on September 16, 2018 10:29
Ahmedabad
I am an entrepreneur and cooking is my love. HeadChef @ Desi Tadka.
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