Steps
- 1
Break Rotla into small pieces with hand.
- 2
In a pan add oil and crackle mustard and cumin seeds.
- 3
Add asafoetida and chopped onion, garlic and green chilli.
- 4
Saute for a while and add rotla pieces.
- 5
Add all masala as per taste.
- 6
Add curd and 2-3 tbsp water. Mix well. Add sugar if required.
- 7
Vagharelo rotlo is ready to serve..
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