A picture of Vagharelo/lasaniya rotlo.

Vagharelo/lasaniya rotlo

Leena Mehta @DesiTadka26

Vagharelo/lasaniya rotlo

Leena Mehta @DesiTadka26

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Ingredients

5-7 minutes

2 servings

2left over bajra/jowar roti
1/2 cupcurd
1small onion chopped
7-8garlic cloves chopped
1green chilli chopped
to tasteSalt, turmeric, red chilli powder
As neededSugar
1 tspoil
1/2 tspMustard and cumin seeds
1 tspAsaefotida

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Steps

5-7 minutes

1

Break Rotla into small pieces with hand.
2

In a pan add oil and crackle mustard and cumin seeds.
3

Add asafoetida and chopped onion, garlic and green chilli.
4

Saute for a while and add rotla pieces.
5

Add all masala as per taste.
6

Add curd and 2-3 tbsp water. Mix well. Add sugar if required.
7

Vagharelo rotlo is ready to serve..

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Cooksnaps

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Leena Mehta @DesiTadka26

on September 16, 2018 10:29

Ahmedabad

I am an entrepreneur and cooking is my love. HeadChef @ Desi Tadka.

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